CHROMA Cnife

J-04 CHROMA Japanchef boning knife

J-04 CHROMA Japanchef
boning knife
17 cm


Please don’t put the Japanchef knives in the dishwasher.

Use the knife only to cut food, do not use it as a tool for other jobs.

Avoid cutting bones and frozen food with the Japanchef.

Cutting is a process of moving the knife backward and forward. Chopping is a process of moving the knife to up and down. CHROMA JAPANCHEF should be used for cutting not chopping. 

• < Prev
• Next >