Bocuse d'or
The most important competition for Gourmet Chefs is the prestigious Bocuse d'Or in Lyon, France. The last competition took place during January 2005.
Bocuse d'Or was founded by the best living chef, Paul Bocuse himself. Each year the competition has become larger and more notable. The atmosphere at this competition is like at a baseball game. Several thousand fans are cheering their teams. Here you find some photos.
For CHROMA this year, the Bocuse d'Or was a wonderful surprise. Half of the 24 qualifying countries were using our knives! This is the best proof for us that the quality of our products is outstanding and used by top chefs around the world.
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The winners of 2005:
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| 1. winner: Serge Vieira, France (HAIKU knives) - 20.000 Euro |
| 2. winner: Tom Victor Gausdal, Norway (Type 301 - Design by F.A. Porsche) - 15.000 Euro |
| 3. winner: Rasmus Kofoed, Denmark - 10.000 Euro |
| Best meat award: Petteri Luoto, Finland, (Type 301 - Design by F.A. Porsche) |
| Best fish award : Jonas Dahlbom, Schweden |
| Best Commis: Elena Sportelli, Italia, (Type 301 - Design by F.A. Porsche) |
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Links: Official Bocuse d'Or site, all particpating countries and their ranking
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CHROMA does not compensate any endorsement to a chef for using their products!
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