Nick Brill & Sergio Herman
Sergio Herman is the Headchef of the Oud Sluis, which closes end of 2013. It was the best restaurant in the Netherlands. His SousChef Nick Brill is going to open the THE JANE ANTWERP in Belgium. Great chefs, great food!
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Next Bocuse d'Or in Lyon will start in January 2022
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 2013 Winner of Bocuse d'or: Thibaut Ruggeri. Thibaut works with CHROMA type 301 - Design by F.A. Porsche |
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CHROMA CNIFE won since 2005 four out of five times the most important culinary competition in the world! CHROMA is for Winners! |
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