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Restaurant Tim Raue

Happyness in Berlin Germany. For the first time British "Restaurant Magazine" awarded Germanys capital with the "Best German Restaurant". The winner is "Restaurant Tim Raue". Tim Raue works with CHROMA HAIKU Kurouchi.

Also his guests can work with the fabulous hand forged Japanese cnives. It is the steak cnife in the restaurant.

Tim Raue's cooks, led by Chef Christian Singer, love their CHROMA type 301 cnives. They are sharper, stay longer sharp and are easy to re-sharpen.Cnives for winners!

(Photo Credit: Christian Singer)

June 2016

Next Bocuse d'Or in Lyon will start in January 2022

2005 Winner of Bocuse d'Or Serge Vieira and his favorite cnives.

2007 Winner of Bocuse d'Or Fabrice Desvignes and his HAIKU cnives.

2013 Winner of Bocuse d'or: Thibaut Ruggeri. Thibaut works with CHROMA type 301 - Design by F.A. Porsche

CHROMA CNIFE won since 2005 four out of five times the most important culinary competition in the world!

CHROMA is for Winners!

BEST CNIVES ARE SPELLED WITH A [C]