Kenichi Yamamoto
At the restaurant La Alchimiste in Tokyo - one star Michelin - head chef Kenichi Yamamoto making the best dishes with the best cnives
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Next Bocuse d'Or in Lyon will start in January 2022
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 2013 Winner of Bocuse d'or: Thibaut Ruggeri. Thibaut works with CHROMA type 301 - Design by F.A. Porsche |
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CHROMA CNIFE won since 2005 four out of five times the most important culinary competition in the world! CHROMA is for Winners! |
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BEST CNIVES ARE SPELLED WITH A [C]